Super Soft Paleo Chocolate Chip Cookies with Pecans
Super soft, extra crunchy, and FULL of chocolate... these Paleo chocolate chip cookies with pecans just might be your new go-to grain-free, gluten-free, dairy-free and vegan chocolate chip cookie recipe!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20 cookies
Calories 175 kcal
Ingredients
- 1 cup almond flour
- ⅓ cup coconut flour
- 3 Tbsp. tapioca starch
- ¾ tsp. baking soda
- ¼ tsp. salt
- 6 Tbsp. butter softened, almost melted
- ¼ cup almond butter smooth*
- ½ cup coconut sugar
- ¼ cup maple syrup
- 1 egg room temperature*
- 1 ½ tsp. vanilla
- ¾ cup chocolate chips dark, Paleo-approved
- ½ cup pecans
Instructions
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Preheat oven to 350 degrees.
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In a medium-sized bowl combine almond flour, coconut flour, starch, soda, and salt. Whisk to combine.
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In a large bowl combine butter, almond butter, coconut sugar, maple syrup, egg, and vanilla. Mix by hand or with an electric mixer until just combined.
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Add the in the dry ingredients and mix until batter is homogenous.
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Add chocolate chips and pecans. Mix by hand until well incorporated.
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Scoop out 1.5 tablespoons of dough, roll into a ball, and place onto a parchment paper-lined cookie sheet.**
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Repeat with remaining cookie dough.
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Bake in preheated oven for 10-12 minutes.
Recipe Video
Recipe Notes
*If vegan, substitute 6 tablespoons almost melted coconut oil for the butter and 1 flax egg (1 tablespoon ground flax meal: 2.5 tablespoons water) for the egg.
**Cookies come out very fluffy. If you would like them not quite as thick, simply push down the balls of dough slightly before baking.
Nutrition Facts
Super Soft Paleo Chocolate Chip Cookies with Pecans
Amount Per Serving
Calories 175
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 18mg6%
Sodium 126mg5%
Potassium 45mg1%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 9g10%
Protein 2g4%
Vitamin A 140IU3%
Calcium 39mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.