Super Soft Paleo Chocolate Chip Cookies with Pecans
Super soft, extra crunchy, and FULL of chocolate... these Paleo chocolate chip cookies with pecans just might be your new go-to grain-free, gluten-free, dairy-free and vegan chocolate chip cookie recipe!
Servings: 20 cookies
Ingredients
- 1 cup almond flour
- ⅓ cup coconut flour
- 3 Tbsp. tapioca starch
- ¾ tsp. baking soda
- ¼ tsp. salt
- 6 Tbsp. butter softened, almost melted
- ¼ cup almond butter smooth*
- ½ cup coconut sugar
- ¼ cup maple syrup
- 1 egg room temperature*
- 1 ½ tsp. vanilla
- ¾ cup chocolate chips dark, Paleo-approved
- ½ cup pecans
Instructions
- Preheat oven to 350 degrees.
- In a medium-sized bowl combine almond flour, coconut flour, starch, soda, and salt. Whisk to combine.
- In a large bowl combine butter, almond butter, coconut sugar, maple syrup, egg, and vanilla. Mix by hand or with an electric mixer until just combined.
- Add the in the dry ingredients and mix until batter is homogenous.
- Add chocolate chips and pecans. Mix by hand until well incorporated.
- Scoop out 1.5 tablespoons of dough, roll into a ball, and place onto a parchment paper-lined cookie sheet.**
- Repeat with remaining cookie dough.
- Bake in preheated oven for 10-12 minutes.
Video
Notes
*If vegan, substitute 6 tablespoons almost melted coconut oil for the butter and 1 flax egg (1 tablespoon ground flax meal: 2.5 tablespoons water) for the egg.
**Cookies come out very fluffy. If you would like them not quite as thick, simply push down the balls of dough slightly before baking.
Nutrition
Calories: 175kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 126mg | Potassium: 45mg | Fiber: 2g | Sugar: 9g | Vitamin A: 140IU | Calcium: 39mg | Iron: 0.6mg