Super cute and personal, these individual healthy 7-layer dips are my guests' favorite snack at parties! This dip recipe is perfect for Christmas, New Year's Eve, or even Game Day parties.
To make the guacamole layer, combine avocados, lime juice, ¼ teaspoon salt and 1/8 tsp pepper in a large bowl.
Mash ingredients with the back of a fork or with a potato masher until your desired consistency is reached.
In a separate large bowl combine yogurt, cumin, paprika, ½ tsp. salt, and ¼ teaspoon pepper. Mix until well combined.
Fill a 5-oz. plastic cup with 2 tablespoons guacamole, 2 tablespoons yogurt mixture, 2 tablespoons salsa, 2 tablespoons black beans, 2 tablespoons corn, 1 tablespoon chopped tomatoes, 1 teaspoon green onions, and queso fresco.
Repeat the above step with the remaining ingredients.
Serve the individual 7-layer dip cups immediately with tortilla chips or cover and store in the refrigerator for up to 3 days.
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Notes
*The longer the cups sit in the refrigerator, the more liquid that accumulates at the top. Simply tip the cups to the side and drain any excess liquid onto a paper towel, as needed.