Learn how to make cauliflower pizza crust with only a few simple-to-find and healthy ingredients! This low-carb pizza tastes so much like a regular pizza crust that you'll want to have it on a weekly (or nightly!) basis.
Pulse 2-3 times more to make it just a bit smaller.*
Drain cauliflower through a mesh strainer until the majority of water is removed.
*Make sure not to pulse or process the cauliflower too much. If it gets too small it will drain through the mesh strainer.
**A rectangular pizza will be about 6 inches x 9 inches.
***Pizza is best when reheated in a toaster oven or conventional oven.