Slow Cooker White Chicken Chili

Original Post: https://www.evolvingtable.com/slow-cooker-white-chicken-chili/

A bowl of white chicken chili made in the crockpot for a healthy dinner.

5 from 2 votes

Slow Cooker White Chicken Chili

A comforting and cozy recipe for slow cooker white chicken chili that will keep you warm and healthy during these cold winter months! This Crock-Pot chili recipe is gluten-free, soy-free, low-fat, and can easily be made dairy-free.

Prep Time15

Cook Time4

Total Time4 15

Course: Appetizer, Dinner, lunch, Main Course, Soup

Cuisine: Mexican

Servings: servings

Author: London Brazil

Ingredients

1 lb. chicken breasts
2 cups onion finely diced
2 15-oz. cans Northern beans rinsed and drained
1 15-oz. can whole kernel corn drained
2 cloves garlic crushed
2 jalapenos seeded, finely diced
2 cups chicken broth
2 Tbsp. fresh lime juice
1 ½ tsp. salt
¾ tsp. paprika
¼ tsp. white pepper
½ tsp. dried oregano
¼ tsp. cayenne pepper
1 cup almond milk
¼ cup Greek yogurt or dairy-free yogurt unsweetened
Cilantro optional
Green onions optional
Avocado optional

Instructions

In a 6-8 quart slow cooker place chicken breasts, onion, beans, corn, garlic, jalapeno and lime juice.
Pour chicken broth over ingredients, making sure to pick up the chicken breasts once or twice to let liquid coat the bottom of the slow cooker.
In a small bowl, whisk together salt, paprika, white pepper, oregano, and cayenne pepper. Sprinkle seasonings over the slow cooker ingredients. Stir to combine.
Cover and cook on High for 3-4 hours or Low for 5-7 hours.
During the last 30 minutes of cooking, shred the chicken breasts and stir in almond milk. Continue cooking for the last 30 minutes.
Just before serving, stir in Greek yogurt. Serve with additional lime, cilantro, green onions, and avocado slices. Enjoy!

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