Paleo Chocolate Fudge Truffles (Vegan)
Paleo Chocolate Fudge Truffles are made with coconut milk and almond butter for a super creamy and ultra-fudgy grain-free, gluten-free, and vegan dessert recipe!
Prep Time 30 minutes
Total Time 30 minutes
Servings 18 truffles
Calories 132 kcal
Ingredients
- ¾ + 2 Tbsp. cup cocoa powder dark
- ¾ cup almond butter smooth
- ½ cup coconut milk full-fat
- 2 Tbsp. coconut oil melted
- ½ cup coconut sugar
- ¼ tsp. salt
- 1 tsp. vanilla
- 3 Tbsp. coconut finely shredded
- 3 Tbsp. coconut sugar
Instructions
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In a microwave-safe bowl microwave almond butter, coconut milk, and coconut oil for 30 seconds on high, or until oil is melted.
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In the bowl of a food processor combine cocoa powder, almond butter, coconut milk, coconut oil, ½ cup coconut sugar, salt, and vanilla.
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Process for 2-3 minutes or until fudge is completely smooth and begins to stick together.
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Roll chocolate fudge into 2 tablespoon-sized balls. You should be able to make about 16 truffles.
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Place shredded coconut in a shallow bowl and 3 tablespoons coconut sugar in a separate shallow bowl.
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Roll each ball in either shredded coconut or coconut sugar.
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Refrigerate for 30 minutes before serving and store in the refrigerator.
Recipe Notes
*If you would like slightly less sweet chocolate fudge truffles, roll your truffles in shredded coconut. If you prefer sweeter truffles, roll them all in coconut sugar.
**For best texture, let truffles sit at room temperature for 20-30 minutes before serving after extended periods of refrigeration.
***Truffles keep for 7-10 days if refrigerated properly.
Nutrition Facts
Paleo Chocolate Fudge Truffles (Vegan)
Amount Per Serving
Calories 132
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Sodium 43mg2%
Potassium 164mg5%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 3g6%
Vitamin C 0.2mg0%
Calcium 43mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.