Paleo Chocolate Crepes with Strawberries
Paleo chocolate crepes are loaded with fresh strawberries and topped with homemade coconut whipped cream for a decadent breakfast treat your Valentine will love!
Servings: 8 crepes
Ingredients
- ⅓ cup almond flour
- ⅓ cup arrowroot starch
- ¼ cup cocoa powder regular or dark
- 2 Tbsp. coconut sugar
- Pinch of salt
- 4 eggs
- ¾ cup almond milk soy or cashew milk
- 3 Tbsp. coconut oil divided
- 16 oz. fresh strawberries thinly sliced
- Coconut whipped cream
- Dark chocolate chips optional
Instructions
- In a large bowl whisk together almond flour, starch, cocoa powder, coconut sugar, and salt.
- In a separate, medium-sized bowl, add eggs and milk. Whisk until well combined.
- Add eggs and milk to dry ingredient bowl and stir until just combined.
- Heat an 8-inch omelet pan over Medium-Low heat.
- Add 1 teaspoon of coconut oil to skillet. Once oil has melted, add 1/3 cup crepe batter and rotate the pan until the batter coats the entire bottom of the skillet.
- Cook crepe for 2 minutes, flip, and cook the opposite side for 1 minute. Set crepe on a baking sheet in a preheated oven or warming drawer to keep warm.
- Repeat above 2 steps with the remaining crepe batter and coconut oil.
- Serve Paleo chocolate crepes with slices of fresh strawberries, coconut whipped crème and dark chocolate chips. Enjoy!
Nutrition
Calories: 164kcal | Carbohydrates: 15g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 70mg | Potassium: 158mg | Fiber: 2g | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 33.3mg | Calcium: 65mg | Iron: 1.2mg