Cilantro Lime Sweet Potato Noodles
Learn how to make cilantro lime sweet potato noodles with a spiralizer in under 15 minutes! These sweet potato spiral noodles are an easy, healthy, gluten-free, vegan, Paleo, and whole30 side dish that is a breeze to whip up!
Prep Time8 minutes mins
Cook Time7 minutes mins
Total Time15 minutes mins
Course: Dinner, Side Dish
Cuisine: American
Servings: 4 servings
- 1 lb. sweet potatoes peeled, spiralized (spaghetti cut)
- 2 Tbsp. butter or olive oil
- 1 Tbsp. olive oil
- 1 clove garlic
- ½ tsp. salt
- ½ lime juiced
- ¼ cup cilantro finely chopped
Using a tabletop spiralizer*, cut sweet potatoes into noodles using the spaghetti-style blade. In a large, non-stick skillet over medium-low heat combine butter, oil, and garlic. Sauté for 1-2 minutes or until garlic begins to slightly brown. Add sweet potato noodles and salt. Continue sautéing for 3-5 minutes or until noodles are done to your liking.
Remove sweet potato noodles from heat and add salt, lime juice, and cilantro.
Serve immediately and enjoy!
Calories: 186kcal | Carbohydrates: 23g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 354mg | Potassium: 382mg | Fiber: 3g | Sugar: 4g | Vitamin A: 16340IU | Vitamin C: 4.9mg | Calcium: 34mg | Iron: 0.7mg