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Spinach Artichoke Stuffed Chicken Breast is the perfect combination of your favorite dip and favorite bird, all rolled into one quick and easy Ketogenic stuffed chicken breast recipe! These spinach and mozzarella stuffed chicken breasts are gluten-free, low-carb, and Keto diet-approved!

Spinach Artichoke Stuffed Chicken Breast Recipe

Spinach Artichoke Stuffed Chicken Breast is the perfect combination of your favorite dip and favorite bird, all rolled into one quick and easy Ketogenic stuffed chicken breast recipe!  These spinach and mozzarella stuffed chicken breasts are gluten-free, low-carb, and Keto diet-approved!

Course Dinner, lunch, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 288 kcal
Author London

Ingredients

  • 1 ½ lbs. chicken breasts 6 4-oz. portions
  • 2 tablespoons olive oil
  • 4 ounces cream cheese softened
  • ¼ cup Greek yogurt
  • ½ cup Mozzarella cheese shredded
  • ½ cup artichoke hearts thinly sliced
  • ¼ cup frozen spinach drained, and tightly packed
  • ½ tsp. salt divided
  • ¼ tsp. pepper divided

Instructions

  1. Pound chicken breast to 1-inch thick.  Using a sharp knife cut each chicken breast down the middle, being careful not to cut all of the way through, to make a pocket for the spinach artichoke filling. Sprinkle chicken breasts with ¼ teaspoon salt and 1/8 teaspoon pepper.
  2. In a medium-sized bowl combine the cream cheese, Greek yogurt, Mozzarella cheese, artichoke hearts, drained spinach, ¼ teaspoon salt and 1/8 teaspoon pepper. Mix until thoroughly combined.
  3. Carefully fill each chicken breast with equal amounts of the spinach artichoke filling. If you have extra filling, set it aside until the chicken is almost done cooking.
  4. In a large skillet over medium heat add olive oil and stuffed chicken breasts. Cover skillet and cook for 7-8 minutes on each side, or until chicken reaches 165 degrees with a meat thermometer.
  5. During the last few minutes of cooking, add additional filling to the skillet to heat it up. Serve chicken with cauliflower rice, regular rice, mashed cauliflower, or mashed potatoes and enjoy!

Recipe Video

Nutrition Facts
Spinach Artichoke Stuffed Chicken Breast Recipe
Amount Per Serving
Calories 288 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 101mg34%
Sodium 481mg21%
Potassium 486mg14%
Carbohydrates 2g1%
Sugar 1g1%
Protein 28g56%
Vitamin A 1280IU26%
Vitamin C 5.2mg6%
Calcium 92mg9%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.