Both meat-lovers and not-so-much-meat-lovers cannot seem to get enough of this Ground Turkey Paleo Meatloaf! Secretly loaded with veggies, healthy protein, filling fats and makes an excellent low-carb, dairy-free, and gluten-free meatloaf recipe.
Bake in preheated oven for 75-90 minutes, or until internal temperature reaches 165-170 degrees. (You can check this by using a meat thermometer.)
Let meatloaf sit for 15 minutes before serving. Enjoy! See this recipe in Meal Plan #5.