Baked chicken fajitas in corn tortillas on a blue table with limes in the background.

Baked Chicken Fajitas Recipe

Baked Chicken Fajitas are cooked in the oven on a sheet pan for a quick, healthy, and easy weeknight dinner recipe the whole family will love!  You can serve these oven fajitas on corn tortillas or in a lettuce wrap for a great low-carb, gluten-free, dairy-free, Paleo, and keto dinner meal idea.

Course Dinner, lunch, Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 296 kcal
Author London


Fajita Chicken

Fajita Vegetables


  1. Preheat oven to 375 degrees.
  2. In a small bowl whisk together the taco seasoning mix, 3 tablespoons olive oil, soy sauce, honey, lime juice, and Worcestershire sauce.
  3. Pound chicken breasts to 1-inch and cut into ½-inch slices.
  4. Combine chicken and marinade in a 1-gallon zip-top bag and let marinate for at least 15 minutes.
  5. Line a large baking sheet with aluminum foil or parchment paper. Place bell peppers, onion, 2 tablespoons olive oil, salt and pepper onto the pan. Toss to coat the vegetables and then spread them into a single layer.
  6. Once chicken has marinated, place chicken in the middle of the vegetables. Make sure to let any excess liquid drip off of the chicken before placing onto the sheet pan.
  7. Bake chicken fajitas in the oven for 25-30 minutes. During the last 5 minutes of cooking, set the oven temperature to a high broil and broil for 2-3 minutes.
  8. Serve chicken fajitas as tacos, on a salad, or in a burrito bowl and enjoy!

Recipe Video

Recipe Notes

Nutrition Facts
Baked Chicken Fajitas Recipe
Amount Per Serving
Calories 296 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 72mg 24%
Sodium 841mg 35%
Potassium 628mg 18%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Sugars 8g
Protein 25g 50%
Vitamin A 47.2%
Vitamin C 103.6%
Calcium 2.5%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.