Teriyaki Shrimp Stir Fry is loaded with vegetables and made in under 30 minutes, so you won't feel the need to order takeout! A homemade teriyaki sauce adds that bit of flavor I am sure you'll love in this gluten-free shrimp and vegetable stir fry recipe.
In a small saucepan over medium heat combine soy sauce, water, vinegar, sugar, honey, garlic and ginger. Cook for 2-3 minutes.
While sauce is cooking combine warm water and tapioca starch. Whisk until well combined.
Push veggies to the side and add shrimp. Cook for 1-2 minutes per side, or until shrimp are almost cooked through.