Green Beans Almondine is a classic side dish recipe that can easily be made ahead or quickly thrown together in under 20 minutes!
Bring a large pot of water to a boil. Cook green beans for 4-5 minutes, or until cooked to your desired tenderness.
Once done cooking, immediately blanch green beans in an ice water bath. Drain once beans have cooled to room temperature.
Add drained green beans, salt, and lemon juice to the pot. Toss and warm up green beans for 2-3 minutes. Serve immediately with additional toasted almonds, if desired. See this recipe in Meal Plan #7.