Easy Blackened Shrimp Tacos are a healthy, gluten-free, and quick taco recipe to whip up on a busy weeknight! Toss together your blackened shrimp seasoning, whip up the cilantro lime shrimp taco sauce, and you'll have this easy taco recipe on the table in under 30 minutes!
Serve shrimp in a toasted corn tortilla with cilantro-lime yogurt sauce, red cabbage, avocado, and additional cilantro. See this recipe in Healthy Meal Plan #3.
*Instead of tacos, you can serve blackened shrimp over cauliflower rice for a low-carb alternative.
**Nutritional information is calculated for 2 tacos.