Roasted broccoli recipe in a white bowl with honey on the side.
5 from 9 votes
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Honey Oven Roasted Broccoli Recipe

Oven roasted broccoli gets tossed in a sweet and tangy sauce full of honey, garlic, and oil.  This easy roasted broccoli recipe is a quick, healthy, gluten-free, dairy-free, low-carb, and Paleo side dish for busy weeknights!

Course Dinner, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 servings
Calories 155 kcal

Ingredients

  • 2 heads broccoli stems removed and cut into florets
  • 2 Tbsp. butter* melted, or olive oil
  • 2 Tbsp. olive oil
  • 1 Tbsp. soy sauce** gluten-free
  • 1 Tbsp. honey*
  • 1 clove garlic crushed
  • ½ tsp. salt to taste
  • 1/8 tsp pepper to taste
  • See this recipe in Healthy Meal Plan #1

Instructions

  1. Preheat oven to 425 degrees.
  2. Combine butter, oil, soy sauce, honey, crushed garlic, salt, and pepper in a medium bowl. Whisk to combine.
  3. Place broccoli florets in a gallon-sized zip-top bag. Add honey-soy sauce and toss until well combined.
  4. Line a large baking sheet with parchment paper or aluminum foil. Spread broccoli out evenly on sheet.
  5. Bake in preheated oven for 14-16 minutes. Enjoy!

Recipe Notes

*Use maple syrup and olive oil to make this recipe vegan.

**Use coconut liquid aminos if Paleo or soy-free.

Nutrition Facts
Honey Oven Roasted Broccoli Recipe
Amount Per Serving
Calories 155 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 446mg19%
Potassium 460mg13%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 4g4%
Protein 4g8%
Vitamin A 1055IU21%
Vitamin C 130.1mg158%
Calcium 68mg7%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.