Original Post: https://www.evolvingtable.com/homemade-paleo-brownies/
Homemade Paleo Brownies with Chocolate Chips
These healthy and easy homemade Paleo brownies are made from scratch and are the best gluten-free, dairy-free fudgy brownie recipe!
Servings: 12 brownies
Ingredients
- ½ cup almond butter smooth
- ¼ cup pure maple syrup
- 2 eggs or flax eggs*
- 2 Tbsp. coconut oil melted
- 1 Tbsp. almond milk
- 2 tsp. vanilla
- ¾ cup almond flour finely ground, blanched
- ¾ cup cocoa powder
- ½ cup coconut sugar
- ¼ tsp. salt
- ¾ cup chocolate chips dairy, gluten, and soy-free
Instructions
- Preheat oven to 350 degrees.
- In a large bowl combine almond butter, maple syrup, eggs, coconut oil, milk, and vanilla. Mix with a large spoon or whisk until just combined.
- In a separate, medium-sized bowl, combine almond flour, cocoa powder, coconut sugar, and salt. Whisk to combine.
- Add dry ingredients to wet ingredients and stir until just incorporated. Mix in chocolate chips by hand.
- Pour brownie batter into an 8-inch square baking pan lined with parchment paper and bake in preheated oven for 18-20 minutes.
- Let cool to room temperature before cutting into bars and enjoy!
Notes
*For vegan: substitute 2 flax eggs (2 T. ground flax seeds and 5 T. water) for the eggs.
Nutrition
Calories: 313kcal | Carbohydrates: 33g | Protein: 9g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 83mg | Potassium: 320mg | Fiber: 7g | Sugar: 17g | Vitamin A: 65IU | Calcium: 108mg | Iron: 3.2mg