Instant Pot Potato Corn Chowder is a quick and easy gluten-free, dairy-free, vegetarian and vegan soup recipe that is full of flavor! This healthy soup recipe can be ready-to-eat in under 30 minutes!
Set 6-quart Instant Pot to the sauté function and add oil, diced onion, and crushed garlic. Sauté for 2-3 minutes.
Serve potato corn chowder with chives or scallions and enjoy! See this recipe in Healthy Meal Plan #3
*Chowder freezes well for up to 3-6 months in large, plastic containers such as these.