Slices of this gluten-free Healthy Apple Bread Recipe stacked in a pile.

Healthy Apple Bread Recipe

Enjoy all of the flavors of apple and cinnamon spice in this moist and Healthy Apple Bread recipe!  You will learn how to make apple bread that is quick, easy, gluten-free, grain-free, dairy-free, Paleo, refined sugar-free and can easily be made vegetarian and vegan!

Course Breakfast, Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12 servings
Calories 457 kcal



  1. Preheat oven to 350 degrees.
  2. In a large bowl combine almond flour, coconut flour, tapioca starch, coconut sugar, cinnamon, nutmeg, cloves, salt, and baking soda. Whisk to combine.
  3. In a separate large bowl combine eggs, oil, maple syrup, vanilla extract, and milk. Stir to combine ingredients.
  4. Add dry ingredients to wet ingredients and mix by hand until just combined.
  5. Gradually fold in shredded apple (that have been shredded using a food processor) and ½ cup chopped walnuts until well incorporated.

  6. Line a 9 x 5-inch loaf pan with parchment paper and fill with apple bread batter. Top batter with remaining ¼ cup chopped walnuts.
  7. Bake for 55-65 minutes or until a toothpick inserted in the middle comes out clean.
  8. Let bread come to room temperature before slicing. Store bread in refrigerator for up to 5 days or at room temperature for 2-3 days. Enjoy!
Nutrition Facts
Healthy Apple Bread Recipe
Amount Per Serving
Calories 457 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 246mg 10%
Potassium 137mg 4%
Total Carbohydrates 36g 12%
Dietary Fiber 7g 28%
Sugars 15g
Protein 10g 20%
Vitamin A 1.6%
Vitamin C 2.4%
Calcium 10.3%
Iron 11.7%
* Percent Daily Values are based on a 2000 calorie diet.