Healthy Apple Bread Recipe

Original Post: https://www.evolvingtable.com/healthy-apple-bread/

3.90 from 10 votes

Healthy Apple Bread Recipe

Enjoy all of the flavors of apple and cinnamon spice in this moist and Healthy Apple Bread recipe! You will learn how to make apple bread that is quick, easy, gluten-free, grain-free, dairy-free, Paleo, refined sugar-free and can easily be made vegetarian and vegan!

Prep Time20

Cook Time1

Total Time1 20

Course: Breakfast, Dessert

Cuisine: American

Servings: servings

Ingredients

1 ½ cups almond flour blanched
⅓ cup coconut flour
⅓ cup tapioca starch
½ cup coconut sugar
2 tsp. cinnamon
½ tsp. ground nutmeg
Dash cloves
½ tsp. salt
1 tsp. baking soda
3 eggs whisked
⅓ cup coconut oil melted
¼ cup maple syrup
2 tsp. vanilla extract
3 Tbsp. almond milk soy or cashew milk
2 cups apples finely shredded
¾ cup walnuts finely chopped, divided

Instructions

Preheat oven to 350 degrees.
In a large bowl combine almond flour, coconut flour, tapioca starch, coconut sugar, cinnamon, nutmeg, cloves, salt, and baking soda. Whisk to combine.
In a separate large bowl combine eggs, oil, maple syrup, vanilla extract, and milk. Stir to combine ingredients.
Add dry ingredients to wet ingredients and mix by hand until just combined.
Gradually fold in shredded apple (that have been shredded using a food processor) and ½ cup chopped walnuts until well incorporated.
Line a 9 x 5-inch loaf pan with parchment paper and fill with apple bread batter. Top batter with remaining ¼ cup chopped walnuts.
Bake for 55-65 minutes or until a toothpick inserted in the middle comes out clean.
Let bread come to room temperature before slicing. Store bread in refrigerator for up to 5 days or at room temperature for 2-3 days. Enjoy!

Notes

You can also substitute the cinnamon, nutmeg, and cloves with 2 teaspoons of apple pie spice.

Nutrition