Chicken Fajita Pasta combines the best of both words by mixing together your favorite Mexican food with gluten free pasta to form a healthy and easy pasta dinner recipe!
Whisk together chicken fajita marinade ingredients in a medium-sized bowl. Add sliced chicken and marinade to a gallon-sized ziplock bag. Marinade chicken for 10-15 minutes.
Saute peppers, onion, and ½ teaspoon salt in olive oil over medium heat for 5-7 minutes.
Push vegetables to the side of the skillet and add chicken with marinade. Cook for 6-8 minutes, or until chicken is cooked through.
Add linguine, cheese, and salsa. Stir until combined and heat up for 2 minutes over medium heat.