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A grey bowl full of salmon dip that is topped with smoked salmon and dill.
4.34 from 3 votes
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Smoked Salmon Dip

Smoked Salmon Dip is an easy appetizer for Christmas, New Year's, or any other holiday party that only requires a few simple ingredients and can easily be made dairy-free, low-carb, and keto diet friendly.  

Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 84 kcal
London Brazil

Ingredients

  • 8 oz. cream cheese softened, or dairy-free cream cheese*
  • 5 oz. yogurt plain, or dairy-free yogurt
  • 1 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • 2 Tbsp. dill finely chopped
  • ¼ tsp. salt
  • 4 oz. wild smoked salmon roughly chopped
  • 1 Tbsp. chives finely chopped, or green onions
  • tsp. paprika

Instructions

  1. Add cream cheese, yogurt, lemon juice, and lemon zest to the bowl of a large food processor. Process for 20-30 seconds, scraping down the sides halfway through.
  2. Add dill, salt, smoked salmon, chives, and paprika. Pulse 5-10 times, or until ingredients are well incorporated.
  3. Serve immediately or refrigerate smoked salmon dip until ready to serve. Sprinkle with additional chives and serve with crackers, celery, or carrots. Enjoy!

Recipe Video

Recipe Notes

  • You can also use a dairy-free cream cheese spread (Daiya and Kite Hill make some) and a dairy-free yogurt.
  • Nutrition facts are calculated without crackers, celery, or carrots.
Nutrition Facts
Smoked Salmon Dip
Amount Per Serving
Calories 84 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 24mg8%
Sodium 181mg8%
Potassium 82mg2%
Carbohydrates 1g0%
Sugar 1g1%
Protein 3g6%
Vitamin A 545IU11%
Vitamin C 3.8mg5%
Calcium 40mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.