Smoked Salmon Dip is an easy appetizer for Christmas, New Year's, or any other holiday party that only requires a few simple ingredients and can easily be made dairy-free, low-carb, and keto diet friendly.
8oz.cream cheesesoftened, or dairy-free cream cheese*
5oz.yogurtplain, or dairy-free yogurt
4oz.wild smoked salmonroughly chopped
1Tbsp.chivesfinely chopped, or green onions
Add cream cheese, yogurt, lemon juice, and lemon zest to the bowl of a large food processor. Process for 20-30 seconds, scraping down the sides halfway through.
Add dill, salt, smoked salmon, chives, and paprika. Pulse 5-10 times, or until ingredients are well incorporated.
Serve immediately or refrigerate smoked salmon dip until ready to serve. Sprinkle with additional chives and serve with crackers, celery, or carrots. Enjoy!
You can also use a dairy-free cream cheese spread (Daiya and Kite Hill make some) and a dairy-free yogurt.
Nutrition facts are calculated without crackers, celery, or carrots.
Smoked Salmon Dip
Amount Per Serving
Calories 84Calories from Fat 63
% Daily Value*
Saturated Fat 3g19%
Vitamin A 545IU11%
Vitamin C 3.8mg5%
* Percent Daily Values are based on a 2000 calorie diet.