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Original Post: https://www.evolvingtable.com/?p=92519

Homemade blackened seasoning in a clear jar for chicken, steak, shrimp, salmon, potatoes, or vegetables.
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4.72 from 7 votes

Best Blackened Seasoning Recipe

Homemade Blackened Seasoning is quickly made only 5 minutes and can be stored for over a year! Use this easy Cajun seasoning to flavor fish, chicken, potatoes, and vegetables for a spicy kick.
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: American, Cajun, French
Servings: 6 servings
Author: London Brazil

Ingredients

  • 1 Tbsp. paprika
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. black pepper
  • 1 tsp. thyme dried
  • 1 tsp. cayenne pepper
  • 1 tsp. basil dried
  • 1 tsp. oregano dried
  • 1 tsp. salt optional

Instructions

  • Add all ingredients to a medium-sized bowl and whisk to combine.
  • Store blackened seasoning in an air-tight container (like these 4-ounce mason jars!) for 1-2 years.
  • Use it to season chicken, salmon, tilapia, steak, shrimp, potatoes, or any other recipe that needs a spicy kick!

Video

Notes

  • This recipe makes approximately 6 tablespoons of blackened seasoning.

Nutrition

Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 324mg | Potassium: 169mg | Fiber: 2g | Vitamin A: 1665IU | Vitamin C: 2.6mg | Calcium: 44mg | Iron: 1.5mg