Learn How to Make Garlic Butter that can be used to flavor steak, shrimp, chicken, and vegetables or as a spread for bread!
Tear off a 12-inch long piece of
and place garlic butter towards the end of it. Shape it into what resembles a 6-8-inch long log.
Refrigerate for at least 2 hours before serving. Serve with steak, chicken, shrimp, vegetables, or as a spread on bread. Enjoy!