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Asian Ginger salad dressing in a clear glass jar with fresh ginger and garlic next to it.
5 from 2 votes
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Asian Ginger Salad Dressing

With only a few simple ingredients, and less than 5 minutes, you will be able to dress up your spinach salad with a an Asian ginger salad dressing!

Course Salad
Cuisine Asian
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 servings
Calories 200 kcal
Author London

Ingredients

  • ½ cup olive oil extra virgin
  • 2 Tbsp. rice wine vinegar
  • 1 Tbsp. soy sauce gluten-free, or Tamari
  • 1 Tbsp. ginger paste or crushed fresh ginger
  • 1 clove garlic crushed
  • 1 tsp. lemon juice fresh
  • 1 tsp. sugar or honey

Instructions

  1. Add ingredients to a mason jar and shake vigorously until well mixed. Alternatively, you can add ingredients to a small food processor or high-speed blender (such as a NutriBullet or Vitamix) and blend for 20-30 seconds.
  2. Store Asian ginger dressing in refrigerator for up to one week between servings. Enjoy!

Recipe Notes

Nutrition Facts
Asian Ginger Salad Dressing
Amount Per Serving
Calories 200 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g13%
Sodium 166mg7%
Carbohydrates 1g0%
Sugar 1g1%
Vitamin C 0.6mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.