Asian Ginger Salad Dressing
With only a few simple ingredients, and less than 5 minutes, you will be able to dress up your spinach salad with a an Asian ginger salad dressing!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad
Cuisine: Asian
Servings: 5 servings
- ½ cup olive oil extra virgin
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce gluten-free, or Tamari
- 1 Tbsp. ginger paste or crushed fresh ginger
- 1 clove garlic crushed
- 1 tsp. lemon juice fresh
- 1 tsp. sugar or honey
Add ingredients to a mason jar and shake vigorously until well mixed. Alternatively, you can add ingredients to a small food processor or high-speed blender (such as a NutriBullet or Vitamix) and blend for 20-30 seconds.
Store Asian ginger dressing in refrigerator for up to one week between servings. Enjoy!
Calories: 200kcal | Carbohydrates: 1g | Fat: 21g | Saturated Fat: 2g | Sodium: 166mg | Sugar: 1g | Vitamin C: 0.6mg | Iron: 0.2mg