Honey Mustard Dressing Recipe
This Honey Mustard Dressing recipe is super easy to make, is a healthy alternative to store bought salad dressing, and only takes 5 minutes from start to finish.
Prep Time 5 minutes
Servings 6 servings
Calories 185 kcal
Ingredients
- ½ cup olive oil extra virgin
- 2 Tbsp. Dijon mustard
- 2 Tbsp. white wine vinegar or apple cider vinegar
- 3 Tbsp. honey
- Pinch of salt
Instructions
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Add ingredients to a high-speed blender or food processor and blend for 20-30 seconds, or until smooth.
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Alternatively, you can whisk together ingredients in a bowl or shake until incorporated in a mason jar.
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Store honey mustard dressing in refrigerator for up to 1 month between servings. Enjoy!
Recipe Notes
- You can use a mini-prep food processor, NutriBullet blender, or a Vitamix.
- Serving size is ~2 ½ tablespoons.
Nutrition Facts
Honey Mustard Dressing Recipe
Amount Per Serving
Calories 185
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Sodium 56mg2%
Potassium 6mg0%
Carbohydrates 6g2%
Sugar 6g7%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.