Balsamic Vinaigrette Dressing Recipe
Only 3 simple ingredients are needed to make this creamy, vegan, and Paleo balsamic vinaigrette salad dressing recipe at home!
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 servings
Calories 218 kcal
Ingredients
- ½ cup olive oil extra virgin
- ¼ cup balsamic vinegar
- 2 Tbsp. pure maple syrup or honey
- Pinch of salt optional
Instructions
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Add ingredients to a high-speed blender or food processor and blend for 20-30 seconds, or until smooth.
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Alternatively, you can whisk together ingredients in a bowl or shake until incorporated in a mason jar.
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Store balsamic vinaigrette dressing in refrigerator for up to 3-4 months between servings. Enjoy!
Recipe Notes
- You can use a mini-prep food processor, NutriBullet blender, or a Vitamix with similar results.
- Each serving is roughly 2 tablespoons of salad dressing.
Nutrition Facts
Balsamic Vinaigrette Dressing Recipe
Amount Per Serving
Calories 218
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g13%
Sodium 3mg0%
Potassium 27mg1%
Carbohydrates 6g2%
Sugar 5g6%
Calcium 10mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.