With only a few simple ingredients, and less than 5 minutes, you will be able to dress up your spinach salad with a maple and orange vinaigrette!
½cupolive oilextra virgin
2Tbsp.pure maple syrup
2Tbsp.apple cider vinegar
Add ingredients to a mason jar and shake vigorously until well mixed. Alternatively, you can add ingredients to a small food processor or high-speed blender (such as a NutriBullet or Vitamix) and blend for 20-30 seconds.
Store maple orange vinaigrette in refrigerator for up to one week between servings. Enjoy!