Maple Orange Vinaigrette
With only a few simple ingredients, and less than 5 minutes, you will be able to dress up your spinach salad with a maple and orange vinaigrette!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad
Cuisine: American
Servings: 5 servings
- ½ cup olive oil extra virgin
- 2 Tbsp. orange juice fresh
- 2 Tbsp. orange zest
- 2 Tbsp. pure maple syrup
- 2 Tbsp. apple cider vinegar
- Pinch of salt
Add ingredients to a mason jar and shake vigorously until well mixed. Alternatively, you can add ingredients to a small food processor or high-speed blender (such as a NutriBullet or Vitamix) and blend for 20-30 seconds.
Store maple orange vinaigrette in refrigerator for up to one week between servings. Enjoy!
Calories: 216kcal | Carbohydrates: 6g | Fat: 21g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 37mg | Sugar: 4g | Vitamin A: 35IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 0.2mg