Remoulade Sauce Recipe

Original Post: https://www.evolvingtable.com/?p=92513

A white bowl full of remoulade sauce next to a plate of fries.

5 from 6 votes

Creamy yet spicy, this classic Remoulade Sauce is sure to kick up all the Cajun and Creole dishes you love. Whisking mayonnaise, mustard, and a few other simple seasonings create something magical.

Prep Time5

Total Time5

Course: sauce

Cuisine: American, Cajun

Servings: servings

Author: London Brazil

Ingredients

1 cup mayonnaise*
3 Tbsp. Creole mustard or spicy
2 Tbsp. pickle relish dill or sweet
1 Tbsp. lemon juice
1 tsp. paprika
1 tsp. Cajun seasoning
2 tsp. prepared horseradish
1 clove garlic crushed
1 tsp. Worcestershire sauce
1 tsp. hot sauce such as Tabasco

Instructions

Combine all ingredients in a medium-sized bowl and whisk to combine.
Store remoulade sauce for 1-2 hours or overnight so the flavors can meld together for best taste.
Serve remoulade sauce with baked potato wedges, over fried fish, with crab cakes or chicken and enjoy!

Notes

Meal Prep and Storage

To Prep-Ahead: This sauce should be made ahead of time for the best flavor.
To Store: Keep leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
To Freeze: Freezing mayonnaise tends to cause separation, freezing is not recommended.

Nutrition