Strawberry Banana Smoothie Recipe
Creamy and healthy, this Strawberry Banana Smoothie is quick to make with just 5 ingredients! Make this smoothie for a simple and easy breakfast, or as a refreshing afternoon treat!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 2 servings
Author: Jennifer Deppa
- 2 cups strawberries frozen
- 2 bananas cut into 1-inch chunks
- 5 oz. yogurt plain or vanilla flavored*
- ¼ - ½ cup milk almond, cashew, soy, or oat
- 2 Tbsp. honey or agave nectar, optional
Add all strawberry banana smoothie ingredients to a high-speed blender.
Blend ingredients for 1-2 minutes or until completely smooth. Add additional milk as needed until your desired consistency is reached.
Serve immediately and enjoy!
- If you are dairy-free or vegan, opt for a coconut milk or almond milk yogurt alternative.
- Nutritional facts are calculated with added honey.
Meal Prep and Storage
- To Prep-Ahead: Place 1 cup of frozen strawberries, 1 banana cut into chunks, and half of a 5-oz. container of yogurt into a freezer-storage bag. Place in freezer until ready to use. Let the bag of fruit and yogurt thaw slightly at room temperature for 15-20 minutes. Add fruit and yogurt to a blender with ¼ cup of milk and 1 tablespoon of honey and blend until smooth.
- To Store: Smoothies are best enjoyed immediately.
Calories: 244kcal | Carbohydrates: 54g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 76mg | Potassium: 753mg | Fiber: 6g | Sugar: 37g | Vitamin A: 145IU | Vitamin C: 95mg | Calcium: 152mg | Iron: 0.9mg