Moist, decadent, and surprisingly healthy, this Double Chocolate Zucchini Bread recipe is out of this world! Serve this gluten-free and easy-to-make-vegan chocolatey bread for breakfast, a snack, or dessert!
Using a food processor*, finely grate zucchini and measure out 1 ¾ cups. Squeeze excess moisture out of the zucchini by dabbing with a paper towel. (You will end up with a little over 1 cup of grated zucchini once water is squeezed out.)
Spray a 9 x 5 inch loaf pan with non-stick cooking spray and/or line it with parchment paper. Pour in the zucchini bread batter and spread it out evenly in the pan. Sprinkle with additional chocolate chips, if desired.