Fried Plantains Recipe

Original Post: https://www.evolvingtable.com/?p=31512

Golden and crispy plantains that have been cooked in a skillet and served with rice.

5 from 7 votes

Learn how to make Fried Sweet Plantains in this quick and easy recipe. Serve this naturally vegan and gluten-free dish with a sprinkle of salt as a side dish or snack.

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: Caribbean, Tropical

Servings: servings

Author: London Brazil

Ingredients

2 plantains ripened
3-4 Tbsp. coconut oil
Salt to taste

Instructions

Cut plantains into 1-inch pieces at a diagonal.
Add 1-2 tablespoons coconut oil to a large skillet over medium-low heat. Place half of the plantains, cut side-down, into the skillet in a single layer.
Cook plantains for 4-5 minutes per side, or until they are crispy and golden. Repeat with remaining plantains.
Serve plantains with salt, to taste, and enjoy!

Notes

Meal Prep and Storage

To Prep-Ahead: These can be made in advance and stored until ready to enjoy.

To Store: The best way to store is in an airtight container in the refrigerator. This dish will keep for up to 3-4 days after cooking.

To Freeze: Seal fried plantains in an airtight freezer-safe container for up to 3 months.

To Reheat: In order to get that crispy coating to reappear after reheating it is best to reheat in a skillet with a bit of coconut oil. Warming them up in the microwave will give you mushy and not crispy plantains.

Nutrition