Mornings have never been so quick and easy than with this Sheet Pan Breakfast Potato Hash. Potatoes, onions, bell peppers, eggs, and seasoning deliciously combine for a one-pan meal you can bake in the oven.
Preheat oven to 425 degrees.
Combine potatoes with 1 tablespoon of olive oil and seasoning mix in a large bowl or gallon-sized ziplock bag and toss until well coated. Layer potatoes on a large sheet pan.
In the same bowl or ziplock bag add chopped bell peppers, onion, 2 tablespoons olive oil and salt. Toss until well coated and add to the sheet pan with the potatoes.
Serve potato and egg hash with chopped cilantro and Sriracha Mayo or ketchup. Enjoy!