Master the technique for How to Roast Garlic in the Oven in the best way with this easy recipe! These caramelized cloves have so much flavor and are excellent in endless dishes, or simply spread on toast!
Drizzle 1-2 teaspoons of olive or avocado oil onto each head of garlic and rub into the cloves. Sprinkle each head with ¼ - ½ teaspoon of salt.
Method 1: Place head(s) of garlic cut side up in a loaf pan, muffin pan, or cake pan. Cover pan with parchment paper and then aluminum foil.
Method 2: Wrap each head of garlic in a piece of parchment paper and then in a piece of aluminum foil. Place packets on a baking sheet.
Remove the foil from the heads of garlic and allow them to cool until safe to the touch.
Place a small spoon around the rim of each garlic clove, twist it around to loosen up the skin, and push down to pop out the garlic clove. Repeat with remaining cloves.
Serve roasted garlic with a toasted baguette, use it in a Mashed Cauliflower recipe, or store for up to 3-4 days in the refrigerator.