How to Toast Pecans

Original Post: https://www.evolvingtable.com/?p=94273

Toasted pecans on a large baking sheet that are going to be roasted in the oven.

4.74 from 15 votes

Add a natural, nutty flavor and a crispy crunch to your favorite dishes when you learn How to Toast Pecans - the right way. Whether in the oven or a skillet, we'll be going over what to do as well as what to avoid so you don't end up burning those precious nuts!

Prep Time2

Cook Time8

Total Time10

Course: Appetizer, Dinner, lunch, Side Dish, Snack

Cuisine: American

Servings: servings

Author: London Brazil

Ingredients

1-4 cups pecans raw
Butter or oil optional
Salt or seasoning ingredients optional

Instructions

If using butter, oil, or seasoning ingredients, toss pecans in the mixture until lightly coated.
1-4 cups pecans, Butter or oil, Salt or seasoning ingredients

Toasting Pecans in the Oven

Preheat oven to 325°F.
Line a large, lightly colored baking sheet with parchment paper. Place pecan halves in a single layer on the sheet. Toast in preheated oven for 7-10 minutes, stirring halfway through.
1-4 cups pecans

Toasting Pecans in a Pan

Heat a medium to large, non-stick dry skillet over medium-low heat. Add no more than 1 cup of pecans to the skillet in a single layer. Toast pecans for 3-5 minutes over medium-low heat, stirring occasionally.
1-4 cups pecans

Notes

Storage Instructions:

Place toasted pecans in an airtight container. They will last for up to 3-4 months if stored at room temperature, up to 6 months if stored in the refrigerator, and up to a year in the freezer.

More Pecan Roasting Tips:

The nuts can burn VERY quickly. Make sure to set a timer, and let your nose be your guide. As soon as you start to smell the nutty aroma, it's time to check on them!
Notice the size. Smaller pieces will toast much more quickly than whole pecans. You'll need to adjust your roasting time accordingly.
The type of pan makes a difference. Lighter colors baking sheets will take a little longer to roast than darker. Thicker ones may take longer for them to fully toast than thinner ones.
Some varieties roast more quickly. Fattier nuts take a little longer to roast and are less likely to burn. If you notice the pecans you're roasting are a little drier, you may want to reduce your roasting time by a minute or two.
You can adjust the baking temperature. An oven temperature of 325°F is my recommendation to strike the balance of roasting pecans low and slow but not taking a ton of time. You can increase this to 350°F, if desired, and bake for a minute or two less or decrease to 300°F and cook for a few minutes more.

Nutrition