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Easy homemade buffalo sauce is kept in a mason jar before use.
4.6 from 5 votes
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Buffalo Wing Sauce Recipe

Making Buffalo Wing Sauce at home is so quick and easy to do!  You'll only need 4 ingredients and 5 minutes to whisk together this spicy and buttery sauce recipe.  Easily make a double-batch of this low-carb sauce and store it in the refrigerator so it's ready to use when your next chicken wings craving strikes!

Course Appetizer, Dinner, lunch
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 41 kcal

Ingredients

  • ½ cup hot sauce such as Frank's Original
  • 6 Tbsp. butter melted
  • 1 clove garlic crushed
  • 1 Tbsp. honey optional
  • ¼ tsp. salt to taste

Instructions

  1. In a medium-sized bowl whisk together ingredients until smooth.
  2. Store buffalo sauce for up to 1 week in an airtight container in the refrigerator.
  3. This recipe makes enough sauce for 3 pounds of wings or meatballs.

Recipe Video

Recipe Notes

  • Recipe yields 1 cup of sauce.
  • Nutritional information is for 1 tablespoon of sauce and is calculated without honey.
  • A vegan butter substitute can be used to make this recipe dairy-free and vegan.
  • ½ teaspoon of garlic powder can be substituted for the fresh garlic.
Nutrition Facts
Buffalo Wing Sauce Recipe
Amount Per Serving
Calories 41 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 268mg12%
Potassium 11mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 151IU3%
Vitamin C 6mg7%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.