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Spicy buffalo wing sauce is lifted up with a spoon before putting on wings.
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4.78 from 9 votes

Best Buffalo Wing Sauce Recipe

This homemade Buffalo Wing Sauce Recipe can easily be made in under 5 minutes with 4 simple ingredients! Frank's hot sauce, melted butter, garlic, and my secret ingredient—a sweetener!—are quickly mixed together to create the best spicy flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dinner, lunch
Cuisine: American
Servings: 16 servings

Ingredients

  • ½ cup hot sauce such as Frank's Original
  • 6 Tbsp. butter melted
  • 1 clove garlic crushed
  • 1 Tbsp. honey optional
  • ¼ tsp. salt to taste

Instructions

  • Combine Ingredients: In a medium-sized bowl whisk together ingredients until smooth.
    ½ cup hot sauce, 6 Tbsp. butter, 1 clove garlic, 1 Tbsp. honey, ¼ tsp. salt
  • Use or Store: Store buffalo sauce for up to 1 week in an airtight container in the refrigerator. Use in your favorite Buffalo Chicken Wings, Buffalo Chicken Meatballs, or Buffalo Cauliflower Wings recipes.
  • This recipe makes enough sauce for 3 pounds of wings or meatballs.

Video

Notes

  • Recipe yields 1 cup of sauce.
  • Nutritional information is for 1 tablespoon of sauce and is calculated without honey.
  • A vegan butter substitute can be used to make this recipe dairy-free and vegan.
  • ½ teaspoon of garlic powder can be substituted for the fresh garlic.
Prep Ahead Instructions:
This sauce can be entirely made a few days or even a week before you need it.
Storage Directions:
Place in an airtight container or glass mason jar in the refrigerator for up to 1-2 weeks. To freeze, seal in a freezer-safe airtight container for up to 6 months.
Recipe Tips
  • Pick your favorite. Choose a hot sauce you love the flavor of since it makes up the majority of the sauce!
  • Adjust to taste. Sprinkle in just a little salt at a time until you reach your desired results.
  • Heat it up. Melted butter mixes with the other ingredients better than softened.
  • Add more kick. Mix in cayenne pepper for an extra spicy sauce.

Nutrition

Calories: 41kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 268mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 6mg | Calcium: 1mg | Iron: 1mg