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A bowl full of roasted Brussels sprouts with a peanut butter sauce and cilantro.
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4.82 from 11 votes

Peanut Butter Sriracha Roasted Brussels Sprouts

Thinly sliced Brussels sprouts are roasted in the oven until crispy and then topped with a creamy peanut butter Sriracha sauce. 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner, lunch, Side Dish
Cuisine: American
Servings: 6 servings

Ingredients

  • 2 lbs. Brussels sprouts ends trimmed and sliced
  • 3 Tbsp. olive oil
  • ½ tsp. salt
  • ¼ cup peanut butter smooth*
  • 2 Tbsp. soy sauce gluten-free*
  • 1 Tbsp. rice vinegar or apple cider vinegar
  • 1 clove garlic crushed
  • ½ tsp. ginger grated
  • 1-2 tsp. Sriracha sauce depending on desired spice level
  • 2-3 Tbsp. water to thin out sauce
  • 1 oz. salted peanuts coarsely chopped
  • Cilantro finely chopped

Instructions

  • Preheat oven to 425 degrees.
  • Trim ends of Brussels sprouts and cut each sprout into 4 slices about ¼-inch thick.
  • In a large bowl toss sliced sprouts with olive oil and salt.
  • Lay sprouts out in a single layer on a large parchment paper-lined baking sheet.
  • Roast Brussels sprouts in preheated oven for 23-25 minutes, or until fork tender.
  • Add soy sauce, vinegar, garlic, ginger, and Sriracha sauce to the bowl of a small food processor or blender.
  • Process for 20-30 seconds, or until smooth, adding water until your desired consistency is reached. You may need to add more or less water depending on the thickness of the peanut butter you use.
  • Drizzle peanut butter-sriracha sauce over Brussels sprouts and sprinkle with chopped cilantro and peanuts to serve. Enjoy!

Notes

  • Tamari Sauce can also be used as a gluten-free alternative. Liquid coconut aminos can be substituted if you’re also avoiding soy.
  • Almond or cashew butter may be substituted if you cannot have peanuts.

Nutrition

Calories: 215kcal | Carbohydrates: 17g | Protein: 10g | Fat: 14g | Saturated Fat: 2g | Sodium: 564mg | Potassium: 705mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1140IU | Vitamin C: 129mg | Calcium: 73mg | Iron: 3mg