No-Bake Samoa Oatmeal Bars are a quick and easy dessert or after school snack recipe for your favorite Girl Scout cookie. These healthy Samoa bars are made with gluten-free oats, shredded coconut, peanut butter, caramel flavors, and topped with a delicious chocolate drizzle.
Add cookie base mixture to the pan. Using a spoon, press until mixture is condensed.
Feel free to substitute honey or agave nectar in place of the pure maple syrup.
Almond butter or cashew butter may also be used if allergic to peanuts.