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Vegan tacos that are full of roasted cauliflower, shredded red cabbage, avocado, and a cilantro lime sauce.
4.5 from 2 votes
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Roasted Cauliflower Tacos with Cilantro Lime Sauce

Roasted Cauliflower Tacos are topped with a vegan cilantro lime cream sauce for a gluten-free and plant-based lunch or dinner recipe. 

Course Dinner, lunch, tacos
Cuisine American, Mexican
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 tacos
Calories 201 kcal
Author London

Ingredients

  • 1 large head cauliflower cut into florets
  • 3 Tbsp. olive oil
  • 1 tsp. cumin
  • ½ tsp. chili powder
  • ¼ tsp. paprika
  • ¼ tsp. garlic powder
  • tsp cayenne pepper*
  • ¼ tsp. coriander
  • 1 tsp. salt
  • ¼ tsp. black pepper

Cilantro Lime Cream Sauce

  • cup coconut cream
  • ½ cup cilantro coarsely chopped, packed
  • 1 Tbsp. lime juice freshly squeezed
  • 1 small garlic clove crushed
  • ¼ tsp. salt

Serving:

  • 6 corn tortillas lightly toasted
  • Red cabbage finely shredded
  • Avocado sliced
  • Cilantro finely chopped

Instructions

  1. Preheat oven to 425 degrees.
  2. Cut cauliflower into bite-sized florets.
  3. Add cauliflower florets and oil to a large bowl. Toss until cauliflower is well coated.
  4. Whisk together cumin, chili powder, paprika, garlic powder, cayenne pepper, coriander, salt, and black pepper in a small bowl.
  5. Sprinkle seasoning mix over cauliflower. Toss to combine.
  6. Line a large baking sheet with parchment paper. Add cauliflower and spread in a single layer.
  7. Bake cauliflower in preheated oven for 25-30 minutes, flipping halfway through, or until crisp and tender.

Vegan Cilantro Lime Cream Sauce

  1. While cauliflower is roasting, add cilantro lime cream sauce ingredients to the bowl of a mini-prep food processor or high-speed blender.
  2. Process for 30-60 seconds, or until smooth. Be sure to scrape down the sides every 10-15 seconds to ensure even mixing.
Serve cauliflower tacos with shredded cabbage, sliced avocado, additional cilantro, and the cilantro lime cream sauce. Enjoy!

Recipe Notes

  • Nutrition facts are calculated without any toppings, with a corn tortilla, and 1.5 tablespoons of sauce on each taco.  (You'll have a little extra sauce leftover.)
  • You can also substitute the cumin, chili powder, paprika, garlic powder, cayenne pepper, 1/2 tsp. salt, and black pepper for 1 Tbsp. of homemade taco seasoning mix.
  • Optional: Just before serving, lightly toast corn tortillas by placing them over an open gas flame for 10-15 seconds on each side.
Nutrition Facts
Roasted Cauliflower Tacos with Cilantro Lime Sauce
Amount Per Serving
Calories 201 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Sodium 442mg19%
Potassium 363mg10%
Carbohydrates 18g6%
Fiber 4g17%
Sugar 2g2%
Protein 4g8%
Vitamin A 353IU7%
Vitamin C 39mg47%
Calcium 50mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.