Red Enchilada Sauce is a delicious and simple recipe that is simple to make and comes together in under 20 minutes. Quickly whip up a batch with simple easy-to-find ingredients like broth, tomato paste, and Mexican spices. You can even double the batch and save half for later.
To Prep-Ahead: If you'd like to make your own homemade enchiladas, it's helpful if you prepare the sauce ahead of time so you don't have too much to do in one sitting.
To Store: Add sauce to an airtight container or mason jar and store in the refrigerator for up to 5-7 days.
To Freeze: Enchilada sauce also freezes extremely well in a freezer-safe container for up to 3-4 months.
The Reheat: Cook sauce in a pan or skillet over medium heat until warmed through.