Cutting an avocado is actually so quick and easy to do once you learn how to properly pit and peel it! You can then dice it, slice it, or scoop it out to use in a guacamole recipe.
Turn the avocado on its side and spin it while continuing to cut it in half with the knife.
Twist the two halves to separate them once the avocado is completely cut down the center.
Rotate the pit until it loosens and lift up.
Remove the pit from the knife by pressing on it from the unsharpened side with your thumb and pointer finger until it dislodges.