Original Post: https://www.evolvingtable.com/?p=92586
Easy Homemade Frozen Lemonade
Light and refreshing homemade Frozen Lemonade is the perfect Summer recipe! Fresh lemons, lemon zest, honey, and ice are blended into a light and healthy slushie.
Servings: 4 servings
Ingredients
- ½ cup lemon juice about 4 lemons, freshly squeezed
- 1 Tbsp. lemon zest
- ⅓ cup honey agave nectar, or stevia*
- 3 ½ - 4 cups ice
- ½ cup water
Instructions
- Zest two of the lemons before juicing to get 1 tablespoon of lemon zest.
- Add lemon juice, zest, honey, 3 1/2 cups of ice, and 1/2 cup of water to a high-speed blender, such as a Vitamix.
- Blend ingredients on medium for 1-2 minutes, or until completely smooth.
- Add more ice if you would like it thicker or additional water if you would like it smoother.
- Serve frozen lemonade in a mason jar with a straw and a lemon slice. Enjoy!
Video
Notes
- Use 1-2 teaspoons of stevia liquid extract in place of the honey for a low-carb frozen lemonade with 3 carbs/serving and only 8 calories.
- Substitute agave nectar or pure maple syrup for the honey if you are vegan.
Meal Prep and Storage
- How to prep ahead of time: You can easily make a batch or double batch of this ahead of time for a pool party or backyard BBQ. Prepare the frozen lemonade and place it in a freezer safe plastic container.
- How to store: This drink is best enjoyed immediately or frozen for a later use.
- How to freeze: Keep frozen lemonade in a freezer-safe container for up to 2 to 3 months. When ready to serve, pull it out 2 hours in advance. Let some of it melt before you add it back to the blender you used previously. Blend until smooth and to your desired consistency.
Nutrition
Calories: 94kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 46mg | Fiber: 1g | Sugar: 24g | Vitamin C: 17mg | Calcium: 18mg | Iron: 1mg