Watermelon Feta Salad is made with crisp cucumbers, fresh mint, and a lime juice dressing that is perfect for summer! Bring this quick and easy side dish recipe to your next backyard BBQ or poolside picnic for a refreshing fruit salad that is both sweet and tangy.
Prepare watermelon by cutting into ½-inch cubes.
Peel or partially peel cucumber and cut into ½-inch cubes.
Combine melon, cucumber, feta cheese, onion, pepper (optional), oil, lime juice, salt, and pepper in a large bowl. Toss until ingredients are well combined.
If you have leftover watermelon salad, you can store it in an airtight container in the refrigerator for up to 2-3 days. But please note, the watermelon and cucumber will continue to release their juices and make the leftovers pretty soggy after a few days.