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Quick, easy, and fresh mango avocado salsa recipe with a tortilla chip.
5 from 1 vote

15-Minute Mango Avocado Salsa

Quickly make this 15-Minute Mango Avocado Salsa tonight to add to your favorite fish dish, shrimp tacos, or chicken recipe!  This sweet and spicy fruit salsa is made with fresh lime juice, chopped cilantro, and can also be served as a dip with chips for an easy summer picnic snack or party appetizer. #mango #avocado #salsa #dip

Course Appetizer, Dinner, dip, lunch, Snack
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 62 kcal
Author London


  • 2 mangoes finely diced, about 2 ½ cups
  • 2 small avocados finely diced
  • ½ cup red onion finely chopped
  • 1-2 serrano peppers or jalapeños, seeded and diced
  • 2 Tbsp. lime juice freshly squeezed
  • cup cilantro finely chopped
  • ¼-½ tsp. salt to taste
  • tsp. black pepper


  1. Combine diced mango, avocado, red onion, peppers, and cilantro in a large bowl.

  2. Squeeze lime juice over the ingredients and sprinkle with salt and pepper, to taste.
  3. Toss gently until just mixed.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Recipe Video

Recipe Notes

You can leave out the peppers if you would like a mild salsa or substitute with red or green bell pepper.
One serving equals roughly 1/4 cup of salsa.

Nutrition Facts
15-Minute Mango Avocado Salsa
Amount Per Serving
Calories 62 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 42mg2%
Potassium 181mg5%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 5g6%
Protein 1g2%
Vitamin A 442IU9%
Vitamin C 16mg19%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.