Watermelon Frosé (Frozen Rosé)
This easy and refreshing Watermelon Frosé recipe makes the perfect slushy Summer drink. Once you know how to make this simple frozen rosé wine you can enjoy it by the pool, at potlucks, or any Summer party!
Prep Time 10 minutes
Freeze Time: 4 hours
Total Time 10 minutes
Servings 4 servings
Calories 216 kcal
Ingredients
- 750 ml bottle rosé wine*
- 3 cups watermelon chunks seedless, cut into 1-inch cubes
- 2-3 Tbsp. honey to taste
- 2 Tbsp. sweet mint stems removed
Instructions
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Pour the rosé wine into a freezer-safe container. Cover with a lid and freeze for at least 4 hours or up to overnight. (Due to the alcohol content, the rosé wine will not freeze completely but instead will have a slushy consistency once fully frozen.)
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Cut watermelon into 1-inch chunks and place in a single layer on a baking sheet or in a plastic container. Cover with a piece of plastic wrap and freeze for at least 4 hours or up to overnight.
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Add frozen wine and melon to a large blender along with the honey and mint.
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Blend on medium-high speed for 1-2 minutes or until smooth.
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Serve immediately or freeze until ready to serve.
Recipe Video
Recipe Notes
Read more information in the post about the best type of rosé wine to use.
- To Prep-Ahead: Both the rosé wine AND the watermelon chunks need to be frozen for a MINIMUM of 4 hours before blending. It's best if they're frozen overnight. You can also make the entire drink and THEN freeze. Remove from the freezer about 30 minutes in advance to let it slightly melt. Blend until smooth and to your desired consistency.
Nutrition Facts
Watermelon Frosé (Frozen Rosé)
Amount Per Serving
Calories 216
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 13mg1%
Potassium 303mg9%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin A 963IU19%
Vitamin C 12mg15%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.