How to Make Zucchini Noodles (Zoodles)
Knowing How to Make Zucchini Noodles gives you a healthy, low-carb option when you're craving pasta. Here are 5 different and super easy ways to make zoodles using a spiralizer, mandoline, julienne peeler, or a knife.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Dinner, lunch, Main Course
Cuisine: American
Servings: 4 servings
Author: Jennifer Deppa
- 4 medium zucchini ends cut
- Oil
- Salt to taste
Sauté Zucchini Noodles
Add 1-2 tablespoons of oil or butter to a skillet over medium heat along with your zucchini noodles.
Heat for 1-2 minutes, stirring occasionally, or until to your desired tenderness.*
Sprinkle with salt just before serving.
Bake Zucchini Noodles
Preheat oven to 350 degrees.
Place zucchini noodles on a large baking sheet that has been lined with parchment paper.
Bake for 10-15 minutes or until to your desired tenderness.
Sprinkle with salt to serve.
Microwave Zucchini Noodles
Place zucchini noodles in a microwave-safe bowl.
Microwave on high for 1 minute using 30-second intervals until to your desired temperature and tenderness.
Sprinkle with salt before serving.
*Do not place a lid while cooking as this will result in overly soggy and watery zucchini noodles.
- To Store: Keep leftover zoodles in the refrigerator in an airtight container for up to 3-5 days.
- To Freeze: Do not try freezing zucchini noodles. Once thawed you will end up with a watery mess instead of perfectly firm and sturdy noodles.
Calories: 33kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 512mg | Fiber: 2g | Sugar: 5g | Vitamin A: 392IU | Vitamin C: 35mg | Calcium: 31mg | Iron: 1mg