Learn How to Make Zucchini Noodles quickly and easily using a spiralizer, mandoline, julienne peeler, or a knife. Eat them raw, cook them in a skillet, microwave, or bake them in the oven until soft and tender. You can easily substitute spaghetti or linguine with zoodles in your favorite pasta recipes for a healthy, low-carb, gluten-free, and Whole30 option!
Place zucchini noodles on a large baking sheet that has been lined with parchment paper.
*Do not place a lid while cooking as this will result in overly soggy and watery zucchini noodles.