Cajun Chicken Zucchini Noodles are bursting authentic Louisiana flavors in this low-carb, keto, and Whole30 zoodles recipe. Bell peppers, onions, and garlic are sauteed in a skillet, tossed with a creamy and dairy-free cashew alfredo sauce, and then served with seared chicken breasts. You can also easily meal prep this healthy dish for those busy weeknights!
Drain the water from the cashews. Add the nuts to a high-speed blender (such as a Nutribullet) along with chicken broth (or water), ½ tablespoon of blackened seasoning, and a lemon juice. Blend for 1 minute or until smooth.
Spiralize zucchini into zucchini noodles.
Sauté for 5-6 minutes or until vegetables become tender.
Add garlic and sauté for an additional 1 minute.