Southern Peach Cobbler is the best recipe that is made with sliced fresh peaches tossed in a cinnamon sugar mixture and then topped with a buttery, flaky, and cake-like biscuit topping. This homemade cobbler recipe can easily be made gluten-free and healthy with just a few simple ingredient swaps.
Preheat oven to 375 °F.
Peel peaches by boiling and then cut into ¼-½ inch slices.
Spread peaches out evenly into the bottom of a 9 x 13 inch baking dish that has been sprayed with non-stick cooking spray