Go Back
+ servings
Two mason jars full of peach oatmeal are on the counter with peaches and pecans.
4 from 7 votes

Peach Cobbler Overnight Oats

Wake up to a jar full of these Peach Cobbler Overnight Oats that are loaded with fresh peaches, cinnamon spice, honey, and vanilla yogurt.  This easy oatmeal recipe is gluten-free and vegetarian and can easily be made vegan.  You can meal prep it ahead of time for a quick grab-and-go breakfast or a healthy after school snack or dessert.

Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings 4 servings
Calories 336 kcal
London Brazil


  • ¼ cup pecans coarsely chopped
  • 2 cups fresh peeled peaches* finely diced
  • ¼ cup honey* divided
  • 1 tsp. lemon juice fresh
  • tsp. cinnamon
  • tsp. nutmeg
  • 2 cups oats old-fashioned rolled oats, gluten-free
  • 2 cups milk almond, cashew, or soy milk
  • 1 tsp. vanilla
  • 5 oz. container of yogurt* plain or vanilla


  1. Toast pecans in a large skillet or sauce pan over medium-low heat for 4-5 minutes.  Set aside.
  2. Add peeled and diced peaches to the saucepan over medium heat along with 1 tablespoon of honey and ¼ teaspoon cinnamon.

  3. Saute for 4-5 minutes or until peaches are tender.
  4. Turn off heat and stir in lemon juice.
  5. Mix together oats, milk, 1 teaspoon vanilla, and ⅛ teaspoon of cinnamon and nutmeg in a large bowl.

  6. Divide the oats evenly between four jars.
  7. Add a little more than 1 ounce of yogurt to each jar.

  8. Distribute equal amounts of the peach mixture to each jar.
  9. Refrigerate for at least 2 hours or up to overnight before serving with toasted pecans.

Recipe Notes

  • You can also use frozen or canned peaches.
  • Substitute with pure maple syrup or agave nectar and a dairy-free yogurt if vegan.
Nutrition Facts
Peach Cobbler Overnight Oats
Amount Per Serving
Calories 336 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 5mg2%
Sodium 182mg8%
Potassium 384mg11%
Carbohydrates 56g19%
Fiber 6g25%
Sugar 27g30%
Protein 9g18%
Vitamin A 286IU6%
Vitamin C 6mg7%
Calcium 228mg23%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.