Homemade Greek Seasoning Recipe

Original Post: https://www.evolvingtable.com/?p=93539

All ingredients are mixed in a white bowl on the counter.

4.95 from 18 votes

Homemade Greek Seasoning Recipe

This Homemade Greek Seasoning blend is our go-to recipe! Made with common dried herbs and spices, ready in minutes, and is a quick way to give Mediterranean dishes a TON of authentic flavor.

Prep Time5

Total Time5

Course: Spice

Cuisine: Greek

Servings: servings

Author: London Brazil

Ingredients

2 tsp. oregano dried
2 tsp. basil dried
1 tsp. parsley dried
1 tsp. dill dried
1 tsp. onion powder
1 tsp. garlic powder
½ tsp. rosemary dried
½ tsp. thyme dried
½ tsp. cinnamon
1 tsp. black pepper
2 tsp. salt optional

Instructions

Add ingredients to a small bowl or the jar or container you'll be storing it in. Whisk until well combined.
2 tsp. oregano, 2 tsp. basil, 1 tsp. parsley, 1 tsp. dill, 1 tsp. onion powder, 1 tsp. garlic powder, ½ tsp. rosemary, ½ tsp. thyme, ½ tsp. cinnamon, 1 tsp. black pepper, 2 tsp. salt
This recipe makes ~¼ cup of seasoning mix. Use 1-2 tablespoons for every pound of ground meat or vegetables. Store seasoning mix in an airtight jar for up to 1 year.

Video

Notes

Meal Prep and Storage

To Prep-Ahead: This spice mix is easy to prepare in advance. Use 2 to 2 ½ tablespoons for each pound of meat.
To Store: Keep Greek seasoning should be kept in an airtight container away from heat for up to 1 to 2 years.

Nutrition