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+ servings
Store this homemade spice blend in an airtight container like a mason jar.
5 from 1 vote

Greek Seasoning Recipe

This Greek Seasoning recipe is the best homemade mix of a few easy-to-find dried herbs and spices!  You can quickly make this healthy spice blend in under 5 minutes to season your favorite chicken shish kabobs, turkey meatballs, or other Mediterranean dishes and store it for over a year.

Course Spice
Cuisine Greek
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 24 kcal
Author London


  • 2 tsp. oregano dried
  • 2 tsp. basil dried
  • 1 tsp. parsley dried
  • 1 tsp. dill dried
  • 1 tsp. onion powder dried
  • 1 tsp. garlic powder dried
  • ½ tsp. rosemary dried
  • ½ tsp. thyme dried
  • ½ tsp. cinnamon ground
  • 1 tsp. black pepper
  • 2 tsp. salt optional


  1. Add ingredients to a small bowl and whisk to combine.
  2. Use Greek seasoning in your favorite turkey meatballs, on chicken kebabs, or for a roasted cauliflower recipe.
  3. Store seasoning mix in an airtight jar for up to 1 year.
  4. This recipe makes ~¼ cup of seasoning mix.

Recipe Video

Recipe Notes

If you would like to make this recipe low to no sodium simply adjust the salt to your preference.
Nutritional information is based on ¼ of the recipe, or approximately 1 tablespoon of seasoning mix.

Nutrition Facts
Greek Seasoning Recipe
Amount Per Serving
Calories 24 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 960mg42%
Potassium 83mg2%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 419IU8%
Vitamin C 5mg6%
Calcium 71mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.