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Make homemade greek seasoning as you mix together dried herbs and spices in this easy, gluten-free spice mix.
5 from 3 votes
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Greek Seasoning Blend Recipe

Homemade Greek Seasoning is the best way to flavor authentic and healthy dishes in your own kitchen. To make this easy DIY recipe, you only need a few dried herbs and spices.

Course Spice
Cuisine Greek
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 24 kcal

Ingredients

  • 2 tsp. oregano dried
  • 2 tsp. basil dried
  • 1 tsp. parsley dried
  • 1 tsp. dill dried
  • 1 tsp. onion powder dried
  • 1 tsp. garlic powder dried
  • ½ tsp. rosemary dried
  • ½ tsp. thyme dried
  • ½ tsp. cinnamon ground
  • 1 tsp. black pepper
  • 2 tsp. salt optional

Instructions

  1. Add ingredients to a small bowl and whisk to combine.
  2. Use Greek seasoning in your favorite turkey meatballs, on chicken kebabs, or for a roasted cauliflower recipe.
  3. Store seasoning mix in an airtight jar for up to 1 year.
  4. This recipe makes ~¼ cup of seasoning mix.

Recipe Video

Recipe Notes

Meal Prep and Storage

  • To Prep-Ahead: This spice mix is easy to prepare in advance. Use 2 to 2 ½ tablespoons for each pound of meat.
  • To Store: Keep Greek seasoning should be kept in an airtight container away from heat for up to 1 to 2 years.

Nutrition Facts
Greek Seasoning Blend Recipe
Amount Per Serving
Calories 24 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 960mg42%
Potassium 83mg2%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 419IU8%
Vitamin C 5mg6%
Calcium 71mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.