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Make homemade greek seasoning as you mix together dried herbs and spices in this easy, gluten-free spice mix.
5 from 3 votes

Greek Seasoning Blend Recipe

Homemade Greek Seasoning is the best way to flavor authentic and healthy dishes in your own kitchen. To make this easy DIY recipe, you only need a few dried herbs and spices.

Course Spice
Cuisine Greek
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 24 kcal


  • 2 tsp. oregano dried
  • 2 tsp. basil dried
  • 1 tsp. parsley dried
  • 1 tsp. dill dried
  • 1 tsp. onion powder dried
  • 1 tsp. garlic powder dried
  • ½ tsp. rosemary dried
  • ½ tsp. thyme dried
  • ½ tsp. cinnamon ground
  • 1 tsp. black pepper
  • 2 tsp. salt optional


  1. Add ingredients to a small bowl and whisk to combine.
  2. Use Greek seasoning in your favorite turkey meatballs, on chicken kebabs, or for a roasted cauliflower recipe.
  3. Store seasoning mix in an airtight jar for up to 1 year.
  4. This recipe makes ~¼ cup of seasoning mix.

Recipe Video

Recipe Notes

Meal Prep and Storage

  • To Prep-Ahead: This spice mix is easy to prepare in advance. Use 2 to 2 ½ tablespoons for each pound of meat.
  • To Store: Keep Greek seasoning should be kept in an airtight container away from heat for up to 1 to 2 years.

Nutrition Facts
Greek Seasoning Blend Recipe
Amount Per Serving
Calories 24 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 960mg42%
Potassium 83mg2%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 419IU8%
Vitamin C 5mg6%
Calcium 71mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.