Enjoy Falafel at home with this quick, easy, gluten-free, and vegan recipe. You can either lightly fry these balls of chickpeas and herbs in a skillet or bake them in the oven until lightly golden brown. Serve them with some homemade Tzatziki sauce for an authentic Mediterranean dish that's as good as your favorite Greek restaurant's!
Add 1 tablespoon of oil to a large stainless steel or non-stick skillet over medium heat.
Place 6 of the falafel into the skillet once the oil begins to sizzle and cook for 3-4 minutes per side. Repeat with the remaining oil and patties.