Original Post: https://www.evolvingtable.com/?p=32232
Easy Sriracha Mayo Recipe
Learn how to make Sriracha Mayo with this easy recipe. Use as a dip for fries, or to add a kick to sushi, burgers, or fish tacos!
Servings: 8
Ingredients
- ½ cup mayonnaise regular, avocado-oil, or vegan
- 1 - 1 ½ Tbsp. Sriracha sauce or other hot sauce
- 1 tsp. lemon juice freshly squeezed
- 1 small clove garlic crushed
- Salt to taste, optional
Instructions
- Add all ingredients to a medium-sized bowl.
- Whisk until well combined.
- Sriracha mayo will last in the refrigerator for up to 2 weeks.
- Serve with Baked Sweet Potato Fries or on top of a Sweet Potato Hash. Enjoy!
Video
Notes
- This sauce is about a 5 out of 10 on the spicy scale when 1 ½ tablespoons of Sriracha sauce is used or a 3-4 out of 10 when 1 tablespoon is used.
- This recipe makes about ½ cup of sauce, or 8 tablespoons.
Nutrition
Calories: 96kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 211mg | Potassium: 7mg | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 4mg | Iron: 1mg