5-Minute Sriracha Mayo Recipe
Easily make Sriracha Mayo at home with only four simple ingredients and in under 5 minutes! This creamy and spicy sauce recipe makes a great addition to your favorite fish tacos or sushi, as a spread on burgers or sandwiches, and even as a dip for fries.
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 96 kcal
Ingredients
- ½ cup mayonnaise regular, avocado-oil, or vegan
- 1 - 1 ½ Tbsp. Sriracha sauce or other hot sauce
- 1 tsp. lemon juice freshly squeezed
- 1 small clove garlic crushed
- Salt to taste, optional
Instructions
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Add all ingredients to a medium-sized bowl.
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Whisk until well combined.
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Sriracha mayo will last in the refrigerator for up to 2 weeks.
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Serve with Baked Sweet Potato Fries or on top of a Sweet Potato Hash. Enjoy!
Recipe Video
Recipe Notes
- This sauce is about a 5 out of 10 on the spicy scale when 1 ½ tablespoons of Sriracha sauce is used or a 3-4 out of 10 when 1 tablespoon is used.
- This recipe makes about ½ cup of sauce, or 8 tablespoons.
Nutrition Facts
5-Minute Sriracha Mayo Recipe
Amount Per Serving
Calories 96
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 6mg2%
Sodium 211mg9%
Potassium 7mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 17IU0%
Vitamin C 4mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.